This is my experience with the following two photos.
These Beignets where in my Artisan Cookbook. As with all the recipes in this book they were really easy to make. The recipe said to cut the dough into pieces-no i thought! I would like mine in balls-BAD mistake. See the ones in the back they look yummy but there is runny dough in the middle, so i then flattened all of my balls and they puffed up like the ones in the front. Now these were perfet and cooked all of the way through. I used the Brioche dough and maybe because i was expecting them to turn out like donut king donuts, they didn't quite taste the same, nice, but not what imagined. This is an expensive dough to make luckily you can freeze the remaining dough which i will be doing,. Following yesterdays post here is my big plea for HELP. This cover looks like something a fourth grader has done. I am having trouble in the middle and have already removed stuff hence if you look closely you can see the torn paper that i have tried to cover up with the frame-which doesn't go. Should i start all over again? What should i do?
We have had a beautiful day here in Perth today. Joe went to the Royal Show with his friends, Andrew spent the day in the garden and i was a Taxi . We gave the BBQ a big scrub and clean and its ready for tonight's dinner. Andrew is out there now cooking our first Barbie for the season-yum-so i will go and W A T C H. hee hee
Its a long weekend here so another sleep in tomorrow
Hope you are all well